This is the second article in my series on Precision Fermentation. For Part 1, click here. In the last installment of “Fake Food or Fine Food?” I introduced “precision fermentation,” a synthetic biology (“synbio”) technology that is being used to make milk proteins without animals. It’s also being used to make cooking oils, animal fats, …
I’ll start my Fake Food or Fine Food series with a focus on “animal-free” dairy. I just started learning about this a couple of months ago and trying to keep up with all the changes. If you have anything to add, I’m happy to learn from all of you! There are new brands of ice …
Food or Fraud? Precision Fermentation and “Animal-free” Dairy – Part 1 Read More »
Food or Fraud? I thought I would start this series with reviewing specific food products, but as I poked around on the Interwebs, things got really complicated. While processed foods that are substitutes for other foods have been around for years, there are many that are brand new to the market, and still more that …
